Don't forget to get your tickets to join me at the trade show November 8-9.
Also, catch my cooking presentation at one of the workshops.
Join Lauren DeSantis, host of the television show, Capital Cooking, as she demonstrates how to make Thanksgiving appetizers with a twist. Instead of cranberry sauce and pumpkin pie, she'll show you how to make a delicious Cranberry Salad and tasty Pumpkin Dip. These recipes will add some fun to your Thanksgiving celebration.
| | Time | Location |
| Saturday, November 8, 2008 | 1:30 - 2:00 PM | |
November 8 – 9, 2008
LOCATION
Walter E. Washington Convention Center
801 Mount Vernon Place, N.W.
Washington, DC 20001
Headlining at The 2008 Metropolitan Cooking & Entertaining Show
Springfield, Va., September 11, 2008, (PR NEWSWIRE) – Three of the Food Network’s top celebrities, Giada De Laurentiis, Paula Deen and Bobby Flay will be headlining the 2008 Metropolitan Cooking & Entertaining Show in Washington, DC on November 8-9, 2008.
Chef Anthony Chittum, Vermillion
For more information about the show and to purchase tickets, please visit http://www.metrocooking.com.
The Tiny Kitchen, Inc. is an integrated media company that is passionate about introducing cooking and entertaining enthusiasts to a delightful mix of products and services through The Metropolitan Cooking and Entertaining Show, The Tiny Kitchen Television Show, The Tiny Kitchen Cookbook series, and the Tiny Kitchen 2 Cents E-Newsletter. The Tiny Kitchen, Inc. provides the latest trends and ideas for cooking and entertaining with ease, while motivating ordinary people to have fun in their own kitchen.
Happy Election Day! Don't forget to vote!!!This month, my newly released episode, "Cooking in Small Spaces" will air in DC. Denise Medved, author of The Tiny Kitchen Cooking and Entertaining cookbook and founder of The Metropolitan Cooking & Entertaining trade show and I will show you tips to transfer the stress and intimidation of cooking and entertaining into memorable and fun experiences. Learn how to make Gazpacho and Swordfish with a Tropical Salsa.
The Tiny Kitchen, Inc. (TTK) was founded in 2001 as a part-time business by entrepreneur Denise Sullivan Medved upon publication of her first cookbook, The Tiny Kitchen Cooking and Entertaining. The critically-acclaimed book has sold nearly 10,000 copies to date. Her second book in the TTK series, The Bachelor’s Tiny Kitchen, published in 2004, has been equally well-received in the marketplace.
In 2005, Denise Medved sold her interest in three tradeshows focused on the homeland security market (GOVSEC, U.S. Law and READY) to center her considerable energies on The Tiny Kitchen, Inc. and innovating new products to bring to market.
In addition to The Tiny Kitchen Cookbook titles, TTK launched the The Metropolitan Cooking and Entertaining Show (MCES) in 2006, a consumer show for cooking and entertaining enthusiasts. The first MCES had 7,500 attendees and was held in November 2006 at the Washington Convention Center in Washington, DC. The second show in 2007 had nearly 13,000 attendees and featured nearly 175 exhibitors and 35 presentations from celebrity chefs and party planners. MCES also launched an extremely successful show in Atlanta on May 3-4, 2008.
Check out my Booth 404 at the Metro Show on Nov. 8-9 at the Washington Convention Center!
Photo by Shauna Alexander
Cooking in Small Spaces: Join Lauren and Denise Medved, author of The Tiny Kitchen Cooking and Entertaining cookbook and founder of The Metropolitan Cooking & Entertaining trade show for tips to transfer the stress and intimidation of cooking and entertaining into memorable and fun experiences. Learn how to make Gazpacho and Swordfish with a Tropical Salsa.
Check out the show this month in Virginia and next month in DC and be sure to stop by the trade show on November 8-9 to check out my Booth 404 and my new aprons.
Cox Cable Channel 10 in Fairfax: Time slot during the 4th week of the month, Mon@1130p, Thurs@930a, and Wed @4am.
