Chef/Owner Jamie Leeds of Hank’s Oyster Bar and Lounge is excited to host her first annual Hula Hank’s Luau on
Saturday, August 4th. Priced at $75 per person, guests will enjoy
unlimited grilled oysters, shrimp, three whole roasted suckling pigs
(each weighing twenty-five pounds), and a variety of sides.
Additionally, Mikala Brennan from the Hula Girl Truck (www.hulagirltruck.com)
will be serving chicken skewers and a pineapple upside-down cake from
the truck parked directly outside the restaurant on Q Street, NW. Guests
will receive an honorary tiki mug to take home, as well as six drink
tickets, which can be redeemed for tiki-themed libations. Standouts
include the Maitai, a blend of several different rums, Orange Curacao, house made orgeat syrup, and fresh lime juice; the Hawaii to Martinique, a blend of Rhum Agricole, passion fruit syrup and fresh lime juice; the Hank’s Reef, a blend of rums, Averell Damson Gin, house made grenadine, and fresh citrus juices, and the Scorpion Bowl, made with a blend of citrus juices, house made orgeat syrup, rum, and brandy. The Hank’s Reef and the Scorpion Bowl can serve up to four people. A selection of beer will also be available. Tickets are on sale at http://4bt.in/N2hSlP
