I always thought my last day on Earth before the (now-defunct) Rapture would be sitting at a Starbucks at Pennsylvania Avenue and 3rd Street sipping exotic coffees. Indeed, there I was on May 20, taking part in a coffee tasting of three of Starbucks’ newest Reserve coffees: the Sumatra Tapanuli, the Rwanda Gakenke, and the Kenya. I was joined by two other food lovers, as well as two corporate Starbucks employees to explain the coffee tasting process.
