Capital Cooking with Lauren DeSantis: Tel’Veh Café and Wine Bar; Chinatown

Showing posts with label Tel’Veh Café and Wine Bar; Chinatown. Show all posts

Wednesday, August 1, 2012

Is your mouth watering? You can find this delectable Frasier made with fresh strawberries, mousseline cream, and genoise for $6 at Tel'Veh.