Initial Thoughts:
- Recipes: This isn't really a recipe cookbook, but more of a book about mastering butchering techniques.
- Photos: There are many helpful full-color photos, including step-by-step shots to teach you how to cut the meat.
- Would I recommend this book? I would recommend this book if you are looking to learn how to cut meat. The Art of Beef Cutting is the perfect reference and training manual for anyone who wants to master the basic techniques of beef fabrication.
