Showing posts with label pairing. Show all posts
Showing posts with label pairing. Show all posts
Monday, November 14, 2022
Saturday, November 21, 2020
Tuesday, November 17, 2020
Perfect Pair: Maple-Roasted Turkey with Beer and Wine
| Pete and I basting the turkey. |
Monday, November 16, 2020
Perfect Pair for Thanksgiving: Mustard Roasted Carrots
I am going to miss hosting Friendsgiving this year. This Coronavirus makes me sad.
Looking for a Thanksgiving side? These Mustard Roasted Carrots will do the trick. This healthy dish is packed with flavor and pairs well with the local options selected below. Happy Thanksgiving!
Wednesday, April 15, 2020
Perfect Pair: Salt Crusted Branzino with Terrapura Sauvignon Blanc Reserva
The freshness of the fish is the most important element. If Branzino isn't available and at its height of freshness, substitute black bass or red snapper.
Labels:
Chef Enzo Febbraro,
Chile,
Cooking of Campania,
Curico Valley,
drink,
fish,
main,
pairing,
recipe,
Salt Crusted Branzino,
sauvignon blanc,
summer,
TV,
white wine,
wine
Monday, October 28, 2019
Thursday, October 24, 2019
Perfect Pair: Chicken Tetrazzini
Chicken Tetrazzini is perfect this time of year and is featured in the Capital Cooking Cookbook! This recipe makes me nostalgic. I used to eat this all of the time growing up and it was one of my favorites.
Labels:
Australia,
drink,
main dish,
pairing,
perfect pair,
recipe,
sauvignon blanc,
wine
Thursday, September 19, 2019
Tuesday, February 12, 2019
Perfect Pair: Black Cod with Garbanzo Bean Puree and Two Angels Sauvignon Blanc
Many years ago, we filmed one of our first episodes of Capital Cooking at 1789 in Georgetown. Dan Giusti and I hit it off and had a blast whipping up some of his fancy dishes. Here's one of our masterpieces from the episode. It pairs nicely with Two Angels Sauvignon Blanc.
Labels:
California,
cod,
Dan Giusti,
drink,
main,
pairing,
recipe,
sauvignon blanc,
Two Angels,
wine
Tuesday, February 5, 2019
Valentine's Recipe: Lamb Au Poivre with Two Angels Petite Sirah
February is Lamb Lovers month. To celebrate, make this lamb recipe for Valentine's Day. Lamb Au Poivre is typically made with steak and is a classic French peppery dish. I added my Lauren Lambassador twist by switching out the beef for lamb.
Labels:
California,
drink,
Lamb au Poivre,
main,
pairing,
perfect pair,
Petite Sirah,
recipe,
Two Angels,
Valentine's Day,
wine
Tuesday, October 2, 2018
Perfect Pair: Cantaloupe Salad with Calimyrna Figs with Ironstone Obsession Symphony White Wine
At our Lamb and Fig Feast, I made a variety of dishes including a Cantaloupe Salad with Calimyrna Figs. Calimyrna figs have a pale yellow skin with a buttery and nutty flavor similar to a Chardonnay. Symphony is a hybrid grape of Muscat of Alexandria and Grenache Gris.
Tuesday, April 3, 2018
Perfect Pair: Garlic Chicken
The Wine: Luca Bosio Barbera d’Asti 2016 D.O.C.G
This is a light red that pairs well with chicken. This Barbera shows ample red fruit on the nose. It has silky tannins that give it a smooth mouthfeel. This freshness and approachability makes it a great wine for everyday drinking. The company has 60 acres of vineyards and sources additional grapes from vineyards in Piedmont.
Tuesday, March 27, 2018
Perfect Pair: Asparagus Risotto
Asparagus is in season. Celebrate with this asparagus risotto that will melt in your mouth. Taste it for yourself!
Friday, March 16, 2018
Perfect Pair: Potato Gratin
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| Photo by Janelle Rigler |
Love these potatoes! This recipe was featured in the Capital Cooking Cookbook. These are lovely on Easter.
Monday, January 22, 2018
Uncorked: Wine for Valentine's Day
Celebrate your love with 7 Moons, a new red wine made for the moonlight. Wine and romance go hand in hand, and just in time for the holiday, 7 Moons has released a new 2016 vintage.
Labels:
drink,
pairing,
Valentine's Day,
wine
Monday, March 28, 2016
Perfect Pair: American Grilled Rack of Lamb
Spring is here! Have you seen the cherry blossoms? It is a magical time of year in DC. I love to celebrate with a spring menu and pairing options. In case you missed it, click here.
Tuesday, April 28, 2015
Perfect Pair: Deviled Eggs
Spring is in the air and Deviled Eggs are the perfect treat. Bring these to a spring party or just make them at home to enjoy. These Deviled Eggs are also featured in the Capital Cooking Cookbook.
Tuesday, September 9, 2014
Perfect Pair: Toast Skagen
Tuesdays are all about pairing food and wine. Here's some summer suggestions to get you going. Summer is coming to a close, but the weather is still hot. This recipe is from one of my filming trips to Sweden. You can find this dish on many restaurant menus around the country. Check out my recommendations below.
Tuesday, October 4, 2011
Perfect Pair: Meatloaf and Wine
Tuesdays are all about pairing food and drinks. This week, wine expert, Jackie Gefman from Host a Toast, helped us select the perfect pairings for our meatloaf.
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