During our time in Cabo, Mexico, we stopped by
the One and Only Palmilla to cook with Chef Larbi Dahrouch. He showed us his
recipe for Tuna Carpaccio. It isn't hard to make this delicious when you have the freshest fish that was just caught.
Wednesday, October 31, 2012
Monday, October 29, 2012
The Georgetown Waterfront is Back In Action
Capital Cooking Contributor
It's official -- Tony and Joe's Seafood Place and Nick's Riverside Grill are back on the scene after nineteen months and $4M in renovations to restore the restaurants after flooding in April 2011. The fresh and sleek design of the restaurants is coupled with a new chef, Chef David Stein from Bistro St. Michael's on the Eastern Shore. New digs and new food signals a new era for the Washington Harbour in Georgetown and calls for a celebration.
Friday, October 26, 2012
Thinking of Drinking: The Patriot
Art and Soul is going to be the place
in D.C. for watching election results on November 6. Guests can watch
the results roll in on the large TV's, while enjoying happy hour prices
from 7pm until a decision is made. Try this cocktail today!
Day of the Dead Round-Up
If you're looking for a place to celebrate the Day of The Dead or just looking for some incredible food and drinks, check out these great restaurants:
Thursday, October 25, 2012
Best Pumpkin Desserts in DC
Fall is here so naturally I'm craving pumpkin. Haven't broken the cans out of my pantry yet to make some of my favorites at home, but I have tried some winners around town.
Upcoming Events: Champagne Dinner at Marcel's and More!
Halloween Round-up (More Added)
Break out your costumes and check out some of the Halloween parties starting this weekend!
Wednesday, October 24, 2012
Mom, Where's the Meatloaf?
 |
| Photo by Mary Diaz |
The traditional American comfort is beginning to appear on the menus of upscale restaurants such as The Majestic. This recipe makes a very large batch so you may want to only make half of the recipe. This is one of the ultimate comfort foods and it is perfect for the winter season. This meatloaf recipe was featured on Capital Cooking's American Classics episode where Chef ‘Red’ Shannon Overmiller from the Majestic Restaurant joined me for simple American cuisine consisting of Mint Juleps, Fried Green Tomatoes, Meatloaf, and Strawberry Shortcake.
Event: Lamb Feast with John Critchley
Hot
off his crowning as the 2012 National Lamb Jam Master, chef John
Critchley
is gearing up to host Lamb Feast at Urbana Restaurant and Wine Bar
(2121 P St. NW) on Sunday, November 11 from 5 to 8 p.m. This festive
lamb-boree gives the chef a chance to say, “Ewe rock!” to his friends,
supporters and fellow lamb-lovers while giving them
a chance to taste the dish that won him first prize.
Opening: Cava Grill in Tenleytown
Cava Mezze Grill just might take over the world – or at least the DC metro area – and that might not be a bad thing. Managing Partner Brett Schulman, along with Ike Grigoropoulos, Ted Xenohristos, and Dimitri Moshovitis, recently opened the fourth outpost of Cava Grill in Tenleytown.
Tuesday, October 23, 2012
Event: The Metropolitan Cooking and Entertaining Show
By: Amanda Brashears
One of the DC areas hottest cooking events is almost here, so mark your calendars. The Metropolitan Cooking and Entertaining Show is November 3rd and 4th at the Convention Center. With cooking demonstrations by celebrity chefs Giada DeLaurentiis, Michael Symon, Carla Hall, Gail Simmons, Tom Colicchio, Jeff Mauro, Claudine Pepin and Jacques Pepin this is truly a must for any food lover. Many other local chefs will also provide demonstrations, so get your tickets early. We'll be having a contest to win free tickets so check back soon!
Around the Globe: San Jose del Cabo’s Art Walk
Renowned for its pristine beaches and fabulous spas, the rich culture of Los Cabos has made the destination an ideal choice among sophisticated travelers and talented artists alike.
Zaytinya Turned 10!
One of my favorite restaurants in DC turned 10 this month. To celebrate, José Andrés and his
team at Zaytinya, led by Head Chef Michael Costa,
are featuring a special chef’s experience menu with the ten most prominent culinary and
wine destinations of the Eastern Mediterranean. You can taste this menu the rest of the month.
Monday, October 22, 2012
Don't miss the Fall Harvest Dinner at Rosa Mexicano!
On
Wednesday October 24, Rosa Mexicano will roll out the picnic tables for
its first annual Fall Harvest Dinner, celebrating its renewed
commitment to utilizing hyper-local flavors and farm-fresh
ingredients throughout the year. Crafted by Culinary Advisor Jonathan
Waxman, the menu will feature highlights such as
Fall Guacamole with Toasted Hazelnuts and Pomegranate Seeds; Wild Mushroom and Chorizo Salad with Butternut Squash;
Grilled Lobster and Scallop Tacos with Papaya and Pumpkin Seeds; and Ancho Chile Pumpkin Cheesecake.
Overview: The Palm
Recently, I had the pleasure of
dining at the Palm, that hallowed sanctum of the D.C. political elite,
for the first time.
Recipe: Tres Leches Cake
 |
| Photo by Emily Clack |
After getting back from Cabo, I was inspired to try making Tres Leches Cake. This recipe is simple and delicious.
Day of the Dead begins today at Oyamel
By: Amanda Brashears
While most of the city folks are preparing their Halloween costumes, Oyamel is preparing for their Sixth Annual Day of the Dead Celebration. “Dia de los Muertos” is the ancient Mexican tradition of celebrating the dead with food, drink, and festivities.
Saturday, October 20, 2012
Slow Sippin': 515
Last week Capital Cooking attended a preview of Catoctin Creek Distilling Company’s launch of its handcrafted custom whisky blend, “515”, for the J and G Steakhouse in the W Hotel.
Friday, October 19, 2012
Thinking of Drinking: Dancing Manhattan
Check out Samantha Withall's Dancing Manhattan Cocktail from The Hamilton.
Thinking of Drinking: Claire Standish
Ripple's mixologist Josh Berner created this bourbon treasure. Cheers!
Thursday, October 18, 2012
Let's Dine in Montreal!
There's only a couple days left! Enter today to win a trip to Montreal with me! Don't miss this opportunity for a trip for 2 to Montreal. We'll have a VIP dinner during Taste MTL at . In a bright, refined setting enhanced by a harmonious balance
of 20th century art objects and a soundtrack created by local
personalities, the Van Horne serves a modern menu composed around
seasonal delights. Specialties are regularly updated with something to
satisfy every craving, from appetizers to small treats to big feasts to
dishes that can easily be shared.
The blogger with the most votes also wins a
trip, so let's go!
A Spooky Cocktail Adventure at 901
By: Jennifer Duff
Capital Cooking Contributor
901 Restaurant & Bar kicked off trick-or-treat festivities with "A Spooky 901 Adventure" party. This Halloween-themed soiree featured three sultry cocktails, passed hors d'oeuvre treats, and DJ Steve Starks (complete with Scooby Doo costume) spinning tracks.
Upcoming Events: Skirt Steak, Mixology and More!
 |
| Photo by Lauren DeSantis |
Wednesday, October 17, 2012
Holy Mole!
By: Ashley Eames
Capital Cooking
Contributor
As cooler fall
temperatures begin to set in, my need for comfort food rises dramatically. La
Sandia meets that need with some of the most quintessential comfort food dishes
from Mexico during their second annual Mole Festival.
Best Chefs of Cabo
We met many amazing chefs in Cabo. Here are some of our favorites:
 |
| Chef Gonzalo Cerda from the Esperanza showed us how to make a Vegetarian Paella. |
Eat with Your Eyes: Steak Milanese
Is your mouth watering? You can find this Steak Milanese all month at Buca di Beppo. The petite tender medallions are breaded and sautéed in lemon butter sauce and then covered with sautéed spinach and Roma tomatoes.
Tuesday, October 16, 2012
Around the Globe: Filming Fun
 |
| Wine Tasting at Capella Pedregal |
Pumpkin: So Much More than Pie
 |
| Photo from Bakers Royale |
October is all about pumpkins. Did you know that there are more than 40 types of pumpkins and just as many ways to
prepare them? If you're going the fresh route, be sure to use a baking variety. I saw some beauties at the farmers' market this weekend. I still tend to use the canned pumpkin for my recipes. Try my Pumpkin Pie Martini, Pumpkin Creme Brulee, Pumpkin Dip or how about my Pumpkin Gooey Butter Cake.
Simply De-Lightful
By: Jennifer Duff
Hotel Sofitel Washington DC was gracious enough to host a luncheon featuring items from their "De-Light" menu which blends fresh, simple ingredients in a low-calorie form. The hotel is a French-inspired luxury hotel within walking distance to the White House.
Monday, October 15, 2012
Recipe: Corn Bread with a Kick
Corn bread is yummy anytime of year. I made some to dip in my chili this weekend. Enjoy!
On the Road Again: NYC Foodie Get-away
Sunday, October 14, 2012
Cookbook Review: 150 Best Grilled Cheese Sandwiches
By:
Michelle Hershman
A day
spent reading cookbooks and eating grilled cheese sandwiches (yes, multiple) is
my idea of the perfect day. When I heard there was a cookbook called 150 Best Grilled Cheese Sandwiches, I
thought I’d stumbled upon the Holy Grail. I could eat grilled cheese sandwiches
and ogle pictures of ooey-gooey grilled cheese at the same time? Heaven, right?
Saturday, October 13, 2012
Slow Sippin': Tequila
Friday, October 12, 2012
Thinking of Drinking: Gnomes Water Rebellion
Gina
Chersevani recently partnered with Chef Jamie Leeds
of Hank’s Oyster Bar on Capitol Hill. She developed the entire beverage
program for the restaurant, as well as the artful cocktail list including this lovely drink. Cheers!
Help Feed America at Maggiano's
This month, Maggiano’s Little Italy® invites guests to bring the
generous Italian-American dining experience to
the millions of Americans struggling with hunger
by simply enjoying one of their beloved Classic Pasta menu
offerings.
Thursday, October 11, 2012
Upcoming Events: Snallygaster Octoberfest; Mixology Classes, Cruises and More!
Wednesday, October 10, 2012
Recipe: Moroccan Chicken Tagine
Thanks to Le Creuset, Capital Cooking has a stunning Moroccan Tagine that is designed with a shallow enameled dish and conical lid which is ideal for the long, slow simmering of rich, flavorful recipes. The eye-catching, tight-fitting lid forms an excellent seal to keep moisture and heat inside. The conical shape also helps moisture circulate throughout the piece so there's no need to open, stir or turn the tagine, making for easy preparation. A tagine is a dish used in North African cooking and cuisines of Morocco. With the cover removed, the base can be taken to the table for serving.
Eat with Your Eyes: Cornmeal Crusted Oysters
Is your mouthwatering? Masa 14 has a new chef! Executive Chef Adam Goldman recently introduced some new menu items that will make you drool.
Around the Globe: The Grand Solmar
Tuesday, October 9, 2012
Overview: Brunch at Blue Duck Tavern
Initial Thoughts:
- Food: Farm-fresh Fare
- Drinks: Nice Bloody Mary and Mimosa selection
Recipe: Port Poached Pears with Zabaglione Cream
Today is National Dessert Day. Celebrate with these Port Poached Pears. During the fall, it is fun cooking dishes that simmer for a long time, filling the house with fragrant aromas. Have fun making the recipe at home. You'll love the Zabaglione cream over the top of the tender pears. Find this recipe and more wonderful fall recipes in the Capital Cooking Cookbook.
Celebrate the Election with Cake Pops
The election is almost here and Baked by Yael,
an online bakery based in Cleveland Park, is sweetening the final
stretch of a bitter campaign season. Baked by Yael is offering limited edition election cake pops
through Election Day. I got to try them first-hand and I can tell you that these pops are moist and delicious!
Monday, October 8, 2012
Top Restaurants to Take Out-of-Town Guests
Living in the nation's capital, visitors flock to hotel DeSantis-Then. Here are my favorite spots to take my out-town-guests to give them a taste of DC:
Menu Revamp: The Federalist's Fall Menu
Fall is here and the Federalist has a new menu. Stop in soon to give Chef Harper McClure's new menu a taste.