Friday, August 15, 2008

Asian Fusion Cuisine begins airing today in Virginia

Cox Cable Channel 10 in Fairfax:

Asian Fusion: Join Lauren and the chefs from Ping by Charlie Chiang’s while they make Pot Au Feu, Rosemary Red Pepper Chicken, Shiny Slippery Shrimp and a Blue Lychee Martini. This innovative cuisine will highlight the fusion of American tastes and local ingredients with the exotic, pleasing flavors of Asia.

August 15: 3 p.m.
August 16: 3 p.m.
August 17: 9:30 p.m.
August 19: 12:30 p.m.
August 21: 10:30 p.m.

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