Saturday, January 17, 2015

Recipe: Gnocchi al Forno

Photo by Mary Diaz
Check out "A Rustic Roman Afternoon" episode with my special guest Patricia Sanitate from Capital Cuisine. You can learn this recipe and more on Capital Cooking.

 2 Cups Milk
1 cup minus 2 Tablespoons Semolina Flour
2 egg yolks
1 cup grated Parmesan
 Dash of nutmeg
1 tablespoon butter

Bring milk to a boil in a heavy pot. Gently pour the semolina flour and stir constantly so as not to produce lumps. Stir until it is a smooth consistency and remove from heat. Add the 2 egg yolks and stir vigorously. Add cheese and continue stirring. Add nutmeg and butter. Stir until smooth.

Place warm mixture onto a plastic wrap and roll into a log form. Cool for a few minutes before cutting into disks. Place disks into a buttered baking dish and dot with butter. Place under broiler for 5-10 minutes until golden brown. Serve with Involtini.

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