Upcoming Episodes Airing in January
Cox Cable Channel 10 in Fairfax:
French Cooking Techniques: Lauren and Chef Paul Stearman from Marcel’s Restaurant will whip up a delicious Scallop Ceviche, Bison Strip, and Fresh Berry Napoleon complete with the perfect wine pairings.
Time slot during the 4th week of the month, Mon@1130p, Thurs@930a, and Wed @4am.
DCTV Comcast Cable Channel 95 in the District:
Ethiopian Cuisine: Join Lauren and the owners of Etete as they make Ethiopian Soul Food including injera, Awaze Tibs and an Ethiopian dessert.
Access Montgomery TV 21 in Maryland
Every Tuesday at 7p.m.
1/6/2009 French Cooking Techniques: Lauren and Chef Paul Stearman from Marcel’s Restaurant will whip up a delicious Scallop Ceviche, Bison Strip, and Fresh Berry Napoleon complete with the perfect wine pairings.
1/13/2009 A Rustic Roman Afternoon: Join Lauren and Chef Patricia Sanitate for delicious recipes of a typical weekday Roman meal including, Involtini alla Romana, Gnocchi al Forno, Insalata fine estate and Raspberry Tarts.
1/19/2009
Ethiopian Cuisine: Join Lauren and the owners of Etete as they make Ethiopian Soul Food including injera, Awaze Tibs and an Ethiopian dessert.
1/26/2009 Cooking in Small Spaces: Join Lauren and Denise Medved, author of The Tiny Kitchen Cooking and Entertaining cookbook and founder of The Metropolitan Cooking & Entertaining tradeshow for tips to transfer the stress and intimidation of cooking and entertaining into memorable and fun experiences. Learn how to make Gazpacho and Swordfish with a Tropical Salsa.
KDHX Charter Cable Channel 21 in St. Louis, Missouri
Every Wednesday at 1p.m.
American Classics: Join Lauren and Chef ‘Red’ Shannon Overmiller from the Majestic Restaurant for simple American cuisine consisting of Mint Juleps, Fried Green Tomatoes, Meatloaf, and Strawberry Shortcake.
HPA-TV in Hibbing, Minnesota CHANNEL 5
Mondays at 2 a.m.
Thursdays at 8:30 p.m.
Fridays at 10:35 a.m. and 4:30 p.m.
Saturday at 2:30 a.m. and 8:30 p.m.
Photo by Mary Diaz
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