![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu04u2NPR4S_9MpdnstkKnZ3mVfMpgTNdoFAjimPV4AYq3mUQofhTULZtSCnRUbABfB6hlNRnANNG6JKEWLYeYRQFMB8Kke-CXv_hJTpA-dUYOfr7VSN5V0uxgQa3HXyejogJ9CVA_hB0/s640/DSC_0037.jpg)
I did my Spring is in the Air Demonstration at the Gourmet Live tent.
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We made Deviled Eggs that are featured in the Capital Cooking Cookbook.
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Tons of wine from Virginia.
Wine pairings from Carafe Winery and Fabioli.
Susan and Bill Blakely stopped by to say hi. Laurie Foster and I exchanged books.
What a fun festival! Hope to see everyone who couldn't make it at the Beer, Bourbon and BBQ Demo in June at the National Harbor. I'll be doing a Thrill of the Grill Demonstration featuring rubs from Pork Barrel BBQ.
Photos by Emily Clack
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