Monday, December 20, 2010

Acapulco Gold Margarita

Photo by Kristen Finn
Check out Andrew Holt's Acapulco Gold Margarita at the Redline Gastrolounge.

1 1/2 oz Patron/Corzo Reposado Tequila
1/2 oz Cointreau
1/2 of fresh squeezed lime juice.
Glass- chilled Martini- Optional Salt on rim

Add spirits and lime juice into a cocktail shaker, add ice, shake well, double strain into chilled martini glass. Garnish with a lime wheel.

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