Tuesday, September 25, 2018

TICKET GIVEAWAY: Celebration of Sustainable Seafood Event Oct. 1st



October is National Seafood Month. What better way to celebrate than eating incredible seafood bites from your favorite DC Chefs? On Monday, October 1, 2018, Seafood Nutrition Partnership is hosting a Celebration of Sustainable Seafood at Ivy City Smokehouse. This is a fundraiser to support the non-profit Seafood Nutrition Partnership and its mission to empower a healthier America through seafood nutrition. 

Want tickets? You can purchase them HERE or enter into our GIVEAWAY for a chance to win two tickets! What’s better than indulging in sustainable seafood? Enjoying FREE sustainable seafood (and impressing your plus one). Mix and mingle with fellow Washingtonians while enjoying signature food and drinks this Monday! 

Five lucky winners will receive 2 FREE tickets to this awesome (and delicious) event. To enter into our GIVEAWAY:

Follow Capital Cooking on our social media accounts. 


Share this blog post on your feed. 

TAG us and who you want to come with you! 

Use the hashtag #CelebrateSeafood in your post! 

We will contact you if you win! 


Featured Chefs 
Charlie Palmer Steak, Executive Chef Mike Ellis 
Gravitas, Chef Matt Baker 
Ivy City Smokehouse & Tavern, Chef/Partner Ron Goodman 
Mi Vida, Culinary Director Roberto Santiba├▒ez 
O-Ku, Executive Chef Bryan Emperor 
Pennsylvania 6, Corporate Executive Chef Matt Ifkovitz 
Rappahannock Oyster Co. 
Sodexo/National Aquarium, Chef/General Manager Joseph Cotton and Chef Tyler Skinner 
The Fainting Goat, Tiger Fork and Calico, Chef/Partner Nathan Beauchamp 



#CelebrateSeafood #SeafoodMonth


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