Next Week! The Ambassador of Chile, Alfonso Silva Navarro, Foods from Chile & RAMW are putting on the 5th Annual Chile Chef Challenge! Food & Cocktail Battle. On Monday, November 5, 2018, from 6-9PM at the National Restaurant Association Headquarters DC Chefs and Mixologists will battle it out – and you get to decide what restaurants are your fave!
This event is free, and you can register here. Guests will enjoy unlimited small plates from each restaurant with the best ingredients Chile has to offer, Chilean pisco cocktails, and a Chilean wine tasting bar. You don’t want to miss this fun event! Come taste, learn, and cheer on your favorite DC restaurants, chefs, and mixologists!
Who will be there?
Battling Chefs & Mixologists:
Jonathan Dearden // Executive Chef, Radiator
Ype von Hengst // Executive Chef, Silver Diner/Silver
Kamal Chanaka // Executive Chef, Smith Commons
Brandon Ingenito // Executive Chef, City Winery
James Wozniuk // Executive Chef, Spoken English
Kaz Okochi // Executive Chef, KAZ Sushi Bistro
Danny Lledo // Executive Chef, Slate Wine Bar
Ron Goodman // Executive Chef, Ivy City Smokehouse Tavern
Pablo Catalan // Executive Chef, Cuba Libre Restaurant & Rum Bar
Michelle Zeng // Pastry Chef, Brothers & Sisters
Dayron Santamaria // Pastry Chef, Lupo Verde/LupoMarino/Lupo Verde Osteria
Edwin Lainez // Mixologist, Maketto
Peter Grimm // Mixologist, Equinox
Andra "AJ" Johnson // Mixologist, Unconventional Diner
DATE: Monday, November 5, 2018
TIME: 6:00 - 9:00pm
LOCATION: National Restaurant Association HQ (2055 L Street NW, Washington, DC 20036)
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