Perfect Pair: Gnocchi with Neapolitan Meat Ragu with Mt. Brave Cabernet Sauvignon Wine

The Campania region of southern Italy is home to Mount Vesuvius as well as the bustling city of Naples.  The volcanic soils of Campania grow some of the best produce in Italy. Chef Enzo Febbraro joined us on Capital Cooking to show us his Gnocchi with Neapolitan Ragu from Campania, Italy.  Hope to Italy again soon!  Get the full menu in the Capital Cooking Cookbook.  Mt. Brave Cabernet Sauvignon red wine really brings out the flavor of the meat sauce.  Cheers! 

Perfect Pair: Summer Cucumbers and Capture Sauvignon Blanc

Tuesdays are all about pairing food and wine. Sauvignon Blanc has herbaceous notes so pairs well with green herbs, like dill. The name Sauvignon Blanc means "wild white." I absolutely love it for summer.