You might remember my friends, Heath and Brett, from our Thrill of the Grill episode of Capital Cooking. Now, Pork Barrel BBQ is pleased to announce it has
fired up its smoker and will open the first Pork Barrel BBQ Restaurant
to guests tonight for dinner between 5:00pm and 10:00pm. Pork Barrel BBQ
co-founders Heath Hall and Brett Thompson partnered with veteran
restaurateurs “Mango” Mike Anderson and Bill Blackburn in 2009 with the
goal of turning their dreams of creating a gathering place for the
community centered around their national award winning barbecue into a
reality.
