Thrill of the Grill: Learn the art of grilling peaches topped with homemade mascarpone ice cream and vegetable ratatouille with Lauren DeSantis and the help of our special guests Heath and Brett from Pork Barrel BBQ. Catch this web version now (for a limited time) and watch the television show on CoLours TV.
The music for Capital Cooking was provided by:
Dominic Taylor, Mark Matthews III, Roger Brown, Leslie Lee and Jackie Brown
Special thanks to our editor and director Nick Szpara!
Support for this episode was provided in part by:
Pork Barrel BBQ
P.O. Box 7420
Largo, MD 20794
DeSantis Productions, LLC