We had a blast at the Fujimar opening party and got a taste of this delicious cocktail. The Wilder Brothers are master mixologists, so stop in and give it a try or you can even make one at home. Isn't the jar presentation fabulous?!
Friday, March 2, 2012
Last Chance: Enter to Win Tickets to the DC Lamb Pro-Am!
I'll be competing this Sunday with Chef Nick Stefanelli. Capital Cooking is giving away 2 tickets to the event on Sunday.
Thursday, March 1, 2012
3rd Lamb Supper Club: Braised Lamb Shanks with White Beans and Tomatoes
For almost a year now, I've been the DC
Lambassador and Supper Club host for the
Tri-Lamb
Group supper club series. The Tri-Lamb
Group is a collaborative initiative
of lamb producer organizations from the U.S., New Zealand and Australia which
focuses on educating Americans about lamb.
For the third supper club, I made Braised Lamb Shanks with White Beans and
Tomatoes paired with some amazing wines that were
recommended by Andrew Stover.
Eating and Drinking Around Town: Founding Farmers, Bond 45 and Zabb
Founding Farmers' downtown location is open for breakfast at 7:00am on weekdays, with an expanded breakfast menu featuring delicious new items like the carrot cake and red velvet pancakes. The Chicken and Waffles are delicious!
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