Friday, March 2, 2012

Last Chance: Enter to Win Tickets to the DC Lamb Pro-Am!

I'll be competing this Sunday with Chef Nick Stefanelli.  Capital Cooking is giving away 2 tickets to the event on Sunday.  

Here's how to enter:

and Tweet about the DC Lamb Pro-Am:

 If you don’t have Twitter, like our facebook page, and tell us your favorite lamb dish in the comments below to enter.  Contest ends Friday Morning!
Please join us at the American Lamb Pro-Am on March 4th.
LOCATION: Hotel Palomar (2121 P Street Northwest, Washington D.C., DC 20037)
TIME: 3-5pm 

Competing for American Lamb Pro-Am supremacy:
Hope to see ewe then!

Photo by Emily Clack

Also, get 2 for 1 tickets ($25 for 2 tickets) to the Pro-Am. Use this code at check out: PRO-AM50. 



sarah said...

I love braised lamb!

Capital Cooking said...

Thanks for entering!

Jason said...

I love to make lamb chips with chimichurri. :)

Jason said...

I love to make lamb chops w chimichurri.

Capital Cooking said...

How do you make those?

sopp4oct989 said...

Lamb rib chops with cherry sauces!

Lindsay Hovermale said...

i'm most excited about the combination of carmelized onions with the fig sauce and the lemongrass lamb stew!

capitalcooking said...

Thanks!  I hope you like it!