Monday, November 10, 2008

Thanksgiving Appetizer: Cranberry Salad


2 10 oz packages of mixed salad greens
1 teaspoon of dijon mustard
Salt to taste
- 2 cups dried cranberries (sweetened)

- 2 4 oz packages of crumbled Feta cheese
- 1 cup walnuts (toasted and coarsely chopped)
- 1/2 teaspoon ground black pepper
- 1/2 cup extra virgin olive oil


Mix vinegar, pepper, mustard, and olive oil in a small bowl with whisk. In a large salad bowl, toss the remaining ingredients together. Drizzle the dressing over the salad and serve. You could also substitute figs for cranberries. The key is the JD Gourmet is fabulous! It even has a hint of vanilla which makes this salad delicious. This will be a perfect starter for Thanksgiving!

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