Monday, June 1, 2009

Lots of Pig and Lots of Fun!

After Mio, we checked out Commonwealth Gastropub. Pretty tasty soup and open-faced pork sandwich.
After that we swung by Cashion’s Eat Place, and tried a spicy pork salad. Great flavor!

When we got to the Blue Duck Tavern table, they were already out of food.
At the end of the day, Vidalia took the win and RJ Cooper was crowned the Prince of Pork. All in all, it was a really fun event!

Cochon 555 began in Atlanta and is national in scope. Other cities include Chicago, New York and San Francisco. Chefs and judges from each city are selected by Taste Network to participate in the event.
Taste Network is a Georgia-based company delivering experiential services to the artisan wine and cheese industries. The company’s mission is to provide cultured events and education focused around artisan wine, cheese and cuisine to its clients and the public at large.

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