Tuesday, November 15, 2011

Thanksgiving Recipes: Roasted Potatoes

Chef Peter Smith of PS7’s shared this recipe for Roasted Potatoes for Thanksgiving dinner. These are sure to compliment the turkey.

Yield: 6-8 servings

2 pounds Red Potatoes, small, unpeeled, cut into wedges

2-3 tablespoons Vegetable Oil or Olive Oil

1 Vidalia or Sweet Onion, small, diced

2 Garlic Cloves, minced

1 tablespoon Fresh Rosemary, minced

1 Lemon, juiced and zested

1 teaspoon White Balsamic Vinegar

.5 teaspoon Kosher Salt

.25 teaspoon White Pepper, freshly ground
Preheat oven to 450 degrees.

Place potatoes and diced onion in a 13 x 9 x 2 inch baking pan. Drizzle oil over. Sprinkle with garlic, rosemary, salt and pepper; toss gently to coat.

Bake for 20-30 minutes or until potatoes are golden brown and tender when pierced with a fork. Adjust seasoning ad finish with the lemon juice, zest and white balsamic.

Serve immediately
Photo by Emily Clack

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