This is the time of year that an Old Fashioned sounds real nice. Edgar Bar and Kitchen at The Mayflower Renaissance Hotel shared their recipe for us to enjoy. Cheers!
Ingredients:
1 Sugar Cube
1 Dash Angostura Bitters
1-2 drops Orange Bitters
Drizzle Simple Syrup
1 Orange Peel
Ice
2 oz scotch 12 year
Garnish: Orange Twist
Drop sugar cube into glass, soak with both bitters and muddle. Add simple syrup, orange peel, ice, and scotch. Fold ingredients together. Top with orange twist.
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