Thursday, September 3, 2015

Capital Cooking on Let's Talk Live with Labor Day BBQ Ideas

Labor Day is the symbolic end of summer. I went on Let's Talk Live to show you how to host a BBQ in DC.
Take some of the burden off and asks your guests to share in the fun and bring a dish. Whip out your Pork Barrel BBQ rubs and sauces and grill up some meat and veggies. Pulled pork, brisket and sausage.

Grab some sides from Glen’s Garden Market:

Trio of Kale Salads (kale salad, kale slaw and kale Caesar)
Classic Potato Salad
House-made Coleslaw
Local Grilled Corn, Tomato and Pepper Salad
Baked by Yael cake pops
Make up some Garden Gimlets from Malmaison (recipe coming soon!)

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