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| Fried Sugar Toads |
I've been dying to go The Dabney for quite a while now. We were lucky enough to get a gift card as a 10th anniversary present so we really had no excuses. It is a hard table to get and took some planning. That said, it was well worth it.
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| Short Ribs |
The restaurant is situated in an alley and screams "hip." I like the open kitchen with a fire for all to watch. Great vibe.
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| Carrots with Ricotta |
All of the dishes are full of flavor. Excellent cocktails and nice wine. If it weren't so hard to get a table, I'd be back soon.
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| Foie Gras Parfait |
They also have nice touches like the complimentary bread with molasses butter and a little cookie at the end. All in all, this is a great spot. Keep up the good work DC chefs!
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