Especially during spring time, Cabernets get a little too big and bold to pair with the food. The Central Coast California Meiomi was founded with in mind: harmoniously balanced, complex, and rich style wine for easy-drinking.
Meiomi is known for blending the highest quality grapes from the Californian coastal regions of Monterey, Sonoma, and Santa Barbara counties, into an elegant, rich, and expressive wine that is sure to please the most discerning palates. The 2015 Meiomi Pinot Noir (SRP $25) offers aromas like jammy fruits, mocha, and vanilla. Whip up some pasta with tomato sauce to enjoy this medium red. Cheers!
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