Boqueria Penn Quarter is offering an amazing Bottomless Brunch all spring and summer long! Go check out the new space and spend two hours brunching with your crew! Boqueria is a Barcelona-inspired tapas bar serving a menu of Spanish classics and market-driven seasonal specials.
My father lived in Spain when he was younger and every time he visits me in the District I always make reservations at Boqueria. It puts the biggest smile on his face when they come out with little Datiles con Beicons and multiple plates of the traditional Tortilla Espanolas. It’s my go-to spot for sangria and shareable bites after work, but they are now offering bruuuuunch!
Boqueria Penn Quarter will be serving brunch every Saturday and Sunday from 10:30am-2:00pm. Guests can enjoy brunch a la carte, or for those with a more ambitious appetite, as a Brunch Feast for $42 per person (trust me, do the feast!) The feast includes 4 tapas dishes, 2 brunch dishes or 1 family-style feast for the table, churros con chocolate to finish, and BOTTOMLESS mimosas and sangría for a duration of two hours.
A few of my favorite bites:
Croquetas de Setas
creamy croquettes of mushroom with black truffle allioli
Pimientos de Padron
blistered shishito peppers, coarse sea salt
Pan con Tomate con Jamon
grilled bread rubbed with tomato, garlic, and olive oil, with serrano ham, manchego cheese and olives
Huevos Benedictinos
organic poached egg, english muffin, hollandaise, piquillo peppers
The new menu also features dishes exclusive to the second DC location!!! Including:
Brunch Paella ($40 medium/$60 large), a decadent Spanish classic with a breakfast twist, featuring sunny-side-up organic farm eggs, bomba rice, pork belly, shrimp, Piquillo peppers, kale and rotisserie chicken
Pollo Rustido Feast, made for sharing with slow-roasted rotisserie chicken, roasted root vegetables, eggs and salsa verde ($26 half/$48 whole).
Make reservations today for brunch this weekend. You will not be disappointed :)
For more information, go to: Boqueria
photo credits: Jordan Burns and Rey Lopez
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