Thinking of Drinking: Red and White Sangria

Photo by Emily Clack

With weekends as beautiful as this one, Sangria seems like the perfect drink to sip on outside.  This Sangria is a twist on the traditional recipes that use brandy. Carmine’s uses Vermouth.  Both recipes are slightly sweet and very refreshing.  These are recipes are nice for a picnic, barbecue or party since the base of the drink can be made hours in advance.

Hopefully we can have gatherings again soon.

Out to Brunch: Pisco y Nazca Prix Fixe

I have found one of my new favorite brunch spots. Pisco Y Nazca - a Peruvian Ceviche Gastrobar in downtown D.C.- is the perfect place to indulge in a prix fixe boozy brunch that won't break the bank! 

Out to Brunch: Brunch Feast at Boqueria Penn Quarter

Boqueria Penn Quarter is offering an amazing Bottomless Brunch all spring and summer long! Go check out the new space and spend two hours brunching with your crew! Boqueria is a Barcelona-inspired tapas bar serving a menu of Spanish classics and market-driven seasonal specials.

Dining Out: Boqueria is Open in Penn Quarter!

Boqueria has a second location in Washington DC! 

The BEST 7 Holiday Cocktails That You Haven't Made Yet

Peppermint Pattie

These cocktails will make your holiday party a smash.

Thinking of Drinking: Peruvian Sangria

At a past Lamb and Fig dinner, I made this Peruvian Sangria with figs and La Diablada to go with our meal.  Special thank you to the California Fig Association for contributing the delicious fruit.  

Dining Out: Del Mar, NEW Chef Fabio and Maria Trabocchi Restaurant on the Wharf

Famous D.C. Italian Chef Fabio Trabocchi of Casa Luca (named after his son Luca), Sfoglina, Fiola Mare, and Fiola has opened up Del Mar with his wife Maria to celebrate her Spanish heritage and family traditions. Located on the District Wharf, Del Mar serves traditional Spanish dishes and authentic seafood fare with a luxurious and modern twist. Walking into Del Mar, I was immediately transported back to Spain, as if sitting on a patio along the gran via of Madrid eating patatas bravas and drinking wine.