On Sunday, August 6th, Kosta Kontogiannis was announced the Prince of Porc at the Watergate Hotel in Washington D.C. Pork lovers came together once again to raise awareness on heritage brand pigs at the thirteenth Cochon555 culinary competition and experience of the year. Kosta Kontogiannis, of the Watergate's Kingbird was crowned winner with his delicious pork menu options, including his savory pig ice cream and delicious steamed buns filled with juicy pig head.
Showing posts with label Cochon555. Show all posts
Showing posts with label Cochon555. Show all posts
Monday, August 7, 2017
Monday, July 31, 2017
Giveaway: 2 VIP tickets to Cochon555 in DC!
The Cochon555 competition is almost here and we want you there! On August 6th, 2017 the foodie experience of the year will be at the Watergate Hotel in Washington D.C. and YOU could win two VIP tickets! We just wrote an article on why you NEED to attend this culinary tour, which you can find here. Cochon555 is a premier culinary tour advocating for the flavor and health benefits of eating and using heritage breed pigs. The event features 5 pigs, 5 competing chefs, 5 competing winemakers, multiple pop-up food stations, and 40+ types of boutique wines, cocktails, and artisanal brews. Check out this video from last year!
Tuesday, April 24, 2012
COCHON 555: Scott Drewno Defends His Title
by Samantha Grieder
Capital Cooking Contributor
Capital Cooking Contributor
Cochon555 invaded the District for an evening of pork-centric fun. The national tour set up shop at The Liaison Hotel on The Hill.
Labels:
Cochon555,
Ed Witt,
mike isabella,
Nick Stefanelli,
Prince of Porc,
Scott Drewno,
Wes Morton
Subscribe to:
Posts (Atom)


