Recently I went to the Embassy of Canada for an evening reception featuring a sampling of the best of Canada’s culinary treasures prepared by a team of White House Chefs led by Executive Chef Guy Mitchell. Canadian companies were on-hand to showcase their specialty food, beverage, and seafood products to U.S. retail and food service buyers. The food was delicious, the company was lovely and the Canadian Embassy is impressive. All of the products were from Cananda...lobster, crab, shrimp, mussels, ice cider wine, etc. We met friends from A Southern Season from our former home in North Carolina. We also had a great time chatting with White House and Navy chefs. We hope to do a Taste of Canada show soon!
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