Tuesday, January 31, 2017

Monday, January 30, 2017

New Fitness Studio: SweatBox

By Claire Goldman

From the body shaping experts at Vida Fitness comes SweatBox.  Vida experts tried every kind of studio workout in DC & New York to cultivate this all new still of high intensity interval training exercise.

Thursday, January 26, 2017

Uncorked: Winter Wine Recommendations

This winter season, one traditional and one more contemporary red should be on your radar from Tommasi, the 4th generation Italian winemaking family: Tommasi Ripasso Valpolicella 2013, a classic red from the Veneto, and Poggio al Tufo Rompicollo 2013, a modern Super Tuscan.

Wednesday, January 25, 2017

Restaurant Opening: Eatsa

By Claire Goldman

Eatsa, the robot restaurant, has opened a second location in Washington, D.C. on Pennsylvania Avenue, just steps from the White House.  For a fast and fully-automated feast, Eatsa serves customizable vegetarian quinoa bowls starting at $6.95.

Friday, January 20, 2017

Thinking of Drinking: Cajun Mary

You might need one of these to get through Inauguration Day!  Numb the pain with a really good Bloody Mary.  Lucky for us, Scott Clime of Acadiana, shared his secret recipe.  

Thursday, January 19, 2017

World Of Beer: New Menu

Prosciutto & Spiced Apple Flatbread
By Claire Goldman

World of Beer is a nationwide franchise with three locations in Northern Virginia.  Our local WOBs have rolled out new food and beer to flatter the flavors of Fall and Winter.  Dishes are perfectly paired with IPAs from Stone brewery, dry ciders, porters and more.  Our local WOB locations have beer lists curated by Katie Sullivan, beer lover and Manager of the Arlington location.  WOB is a great place for casual dining, catching one of their live music or gaming nights and watching sports.

Friday, January 13, 2017

Thursday, January 12, 2017

Around the Globe: The Barn in Chiang Mai, Thailand

I still dream about my trip to Thailand.  The flavorful food left a lasting impression on me.  The food in Chiang Mai doesn't disappoint.  Our Asia World tour guide took us to the Barn House Restaurant inside the Eco Lodge.

Wednesday, January 11, 2017

Recipe: Lamb Lasagna

I love lasagna this time a year and I recently revised my recipe by adding some lamb.  Hope you enjoy!

Tuesday, January 10, 2017

Eating Around Town: Bad Saint

I know I'm late the party, but I'm happy I finally showed up.  Bad Saint proved to be just as good as the hype.