October 28, 2011: In celebration
of National Champagne Day, Chef Robert Wiedmaier’s flagship restaurant,
Marcel’s, is having a $100 French Tasting featuring three specialty
champagnes each paired with three extravagant hors d'oeuvres.
October 28th: Washington Wine Academy Potomac River Cruise at 600 Water Street SW, (which is right at 7th Street and Maine Street, SW) (Waterfront) Washington, DC 20024. Two cruise times beginning at 6:30 and 8:30 p.m.
On October 29th from 12:30 - 3pm, BLT Steak's Executive Chef Victor Albisu will partner with Ibérico Ham importer Wagshal's Market for a cooking class experience which will provide guests with the most extensive tasting of Ibérico Ham in DC and teach several recipes which highlight the flavors of the exciting food. Check it out at BLT.
October 28th: Washington Wine Academy Potomac River Cruise at 600 Water Street SW, (which is right at 7th Street and Maine Street, SW) (Waterfront) Washington, DC 20024. Two cruise times beginning at 6:30 and 8:30 p.m.
On October 29th from 12:30 - 3pm, BLT Steak's Executive Chef Victor Albisu will partner with Ibérico Ham importer Wagshal's Market for a cooking class experience which will provide guests with the most extensive tasting of Ibérico Ham in DC and teach several recipes which highlight the flavors of the exciting food. Check it out at BLT.
Four-Course Fall Wine Dinner
Where: J and G Steakhouse Wine Bar (lower level of W Hotel)
When: Tuesday, November 1 and Wednesday, November 2 at 7:00 pm
Enjoy comforting fall dishes paired with wines from the France, Italy and the U.S. Each dinner seats 18 guests for an intimate experience in the cozy Wine Bar.
Cost: The menu and reservations are available online for $115 per person, inclusive of tax and gratuity.
Where: J and G Steakhouse Wine Bar (lower level of W Hotel)
When: Tuesday, November 1 and Wednesday, November 2 at 7:00 pm
Enjoy comforting fall dishes paired with wines from the France, Italy and the U.S. Each dinner seats 18 guests for an intimate experience in the cozy Wine Bar.
Cost: The menu and reservations are available online for $115 per person, inclusive of tax and gratuity.
Food Network stars Paula Deen, Giada De Laurentiis and Guy Fieri will be joined by culinary legend Jacques Pepin at the November 5-6, 2011 Metropolitan Cooking and Entertaining Show
at the Walter E. Washington Convention Center. Hours: 10 am – 6 p.m.
Nov 5; 10 am – 5 pm Nov 6. Ticket prices: General Admission - $24.50 in
advance; $27 at the door.
Celebrating its love for beer, Clarendon's beer-centric3 is pairing beer-infused food with some of Virginia's best local brews in its 5-Course Beer Dinner featuring Port City Brewing Company on Tuesday, November 15 at 7 p.m.
Celebrating its love for beer, Clarendon's beer-centric3 is pairing beer-infused food with some of Virginia's best local brews in its 5-Course Beer Dinner featuring Port City Brewing Company on Tuesday, November 15 at 7 p.m.
On Thursday, Nov. 17 at 7 p.m. in an exclusive interview for the Smithsonian Associates, Martha Stewart
will discuss her influences and inspirations and the continuing
evolution of American domestic culture. Stewart will also make a special
presentation on entertaining in the home. The event will be held at DAR
Constitution Hall, 1776 D Street N.W.
Oyster Roast (November 18, 7:00pm)
The social event of the season in South Carolina’s Lowcountry and other coastal regions, oyster roasts bring communities together to gather around a hot bonfire, keep away the chill of the late autumn and enjoy the local bounty. Watershed sources its own oysters directly from eastern Virginia’s Rappahannock River.
The social event of the season in South Carolina’s Lowcountry and other coastal regions, oyster roasts bring communities together to gather around a hot bonfire, keep away the chill of the late autumn and enjoy the local bounty. Watershed sources its own oysters directly from eastern Virginia’s Rappahannock River.
Thanksgiving Brunch in The Willard Room and Crystal Room:
This traditional Thanksgiving feast will display a tasty array of
autumnal offerings on our plentiful buffet. Children have their very own
Thanksgiving Buffet and entertainment. Seatings are at 10:30 a.m.,
11:00 a.m., 1:30 p.m. and 2:00 p.m. Price is $85 per adult, $35 for
children ages 4 through 12, and free for children under 4. Price
excludes tax and gratuity.
Bring your party to the Willard on Wednesday, December 14, from 6:00
p.m. to 11:00 p.m. and enjoy dinner and dancing with an all-inclusive
price of $2000, for a 10-person table. This spectacular party offering
includes: a one-hour reception serving hors d’oeuvres, wine and
Champagne by the glass, a three-course plated dinner including wine
service, a live band and photographer for individualized portraits, all
amidst the Willard’s spectacular holiday décor. Reserve your table by
Friday, November 18 to receive the special pricing. Reservations may be
made by calling (202) 637-7325 or via email to steele.stevenson@ihg.com.
A hearty goose roast tops the list of December’s holiday festivities. Full of old-world charm, a goose roast was the centerpiece of a Christmas Day meal in England until the Victorian era, when the turkey grew in popularity. Watershed’s wintry feast features community-farmed, regionally-sourced fowl.
Photo by Emily Clack
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