Friday, February 24, 2012

Thining of Drinking: Rhubourbon

Don't miss the first part of Capital Cooking's Swedish Adventure tonight on WETA at 7 p.m.!  We'll be making this Rhubourbon with the bartenders at F 12 in Stockholm.  Make one at home while watching!

From Capital Cooking's Swedish Adventure:  Part 1 at F 12
1/2 shot lemon juice
1 tablespoon egg white
1/2 shot rhubarb syrup
Shake ingredients with ice.  Strain into a glass, then add more ice and garnish with rhubarb stick.

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