Monday, February 20, 2012

Thomas Downing Oyster and Cocktail Hour at America Eats

Calling all oyster lovers... check out America Eats Thomas Downing Oyster and Cocktail Hour!

Monday – Friday, 4-6 PM and 9 PM-close

“Between 1830 and 1860 Downing’s was a place where oysters were eaten and deals were made.” –Mark Kurlansky, The Big Oyster, 2006
Oysters on the half shell served with house-made vinegars
$1 per piece

GRUET Blanc de Noirs
Albuquerque, New Mexico NV
SCHRAMSBERG Blancs de Blancs 
Napa Valley, California 2007
Russian River Valley, California NV

Allagash White Ale (ME)
New Holland Full Circle Kolsch (MI)
DC Brau (DC)
Great Lakes Elliot Ness (OH)
Anchor Steam Beer (CA)
Full Steam (NC)
Original Sin Cider (NY)

House Wine Selection
CHEHALEM Chemistry Willamette, Oregon 2010
LOT 205 WINERY Petit Syrah California 2007

House Punch
for one
tableside punch service
(serves 4-6 people)

“He was a bold man that first eat an oyster.”  –Jonathan Swift

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