Wednesday, December 26, 2012

Overview: Zengo's Bottomless Brunch

 Initial Thoughts:
  • Food:  All-you-can-eat selection of ceviche and sushi, salad, dim sum and antojitos, and brunch plates
  • Drinks:  Bottomless supply of featured brunch cocktails such as the Bloody Mary, Bloody Maria, as well as four types of mimosas: Mimosa Traditional, Passion Fruit Mimosa, Guava Mimosa and the Pomegranate Mimosa.
  • Service:  Good
  • Would I go back?  Yes. 
It is the perfect time to schedule brunch with friends and there's nothing better than bottomless.  We've all had our fill of family time and I love getting back to DC to catch up with friends.  Stop into Zengo for unlimited small plates and free-flowing brunch cocktails available Saturday and Sunday from 11:30 AM to 2:30 PM.  Priced at $35 per person and $10 per child under 10 (tax and gratuity excluded), you'll leave full and a little tipsy if all goes as planned.

The unlimited brunch menu includes tempting small plates such as Scrambled Egg Steamed Buns with Oaxaca and salsa verde, 
Short Rib Hash with poached eggs, yuca, poblano rajas and caramelized onions; Bacon Fried Rice with scrambled eggs, kimchee and scallions; 
Sushi rolls; and more.  
Make sure to try the Lobster-Chipotle Grits.  It was one of my favorites.
Zengo’s new brunch menu is complemented by a bottomless supply of featured brunch cocktails with fun mimosas and Bloody Mary drinks.   

You really can't beat this deal.  So loosen your belts and head on in for a boozy brunch.
Zengo is located at 781 7th Street, NW, 20001 and is situated directly next to the Gallery Place/Chinatown H Street metro entrance accessible on the red, yellow and green lines. Lunch is available Monday through Friday from 11:30 Am to 2:30 PM, and dinner is served Sunday through Thursday from 5 PM to 10 PM and Friday and Saturday from 5 PM to 10:30 PM. Weekend brunch is offered Saturday and Sunday from 11:30 AM to 2:30 PM.  For reservations or additional information please call (202) 393-2929 or visit

Photos by Corey Then

Zengo on Urbanspoon

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