Friday, December 14, 2012

Thinking of Drinking: St. Moritz

In celebration of the upcoming holidays, Café Bonaparte and Napoleon Bistro and Lounge will be featuring specially crafted holiday- inspired cocktails and menu items throughout the month of December.  Try this St. Moritz.

4 bottles of Red Wine- (medium bodied wine)
4 cups of hot water
1 tablespoon cloves
8-9 sticks of Cinnamon
2 oranges cut in half
1 cup White Sugar

In a cooking pot combine- hot water, cloves, cinnamon, and squeeze  the juice of the oranges and put in the orange halves with skin- let water boil with all these ingredients inside- this will get the flavors out it. Add red wine and sugar and stir- do not let red wine boil- stir until it is almost at a boil. Turn off stove- let it sit and cool – fill carafes.

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