Thinking of Drinking: St. Moritz

In celebration of the upcoming holidays, Café Bonaparte and Napoleon Bistro and Lounge will be featuring specially crafted holiday- inspired cocktails and menu items throughout the month of December.  Try this St. Moritz.

4 bottles of Red Wine- (medium bodied wine)

4 cups of hot water

1 tablespoon cloves

8-9 sticks of Cinnamon

2 oranges cut in half

1 cup White Sugar

In a cooking pot combine- hot water, cloves, cinnamon, and squeeze  the juice of the oranges and put in the orange halves with skin- let water boil with all these ingredients inside- this will get the flavors out it. Add red wine and sugar and stir- do not let red wine boil- stir until it is almost at a boil. Turn off stove- let it sit and cool – fill carafes.

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