Planning a Spring Feast

We're right on the edge of spring turning to summer. Before we get there, make yourself a delicious spring feast.

The Menu

Starters:

Baked Citrus Les Freres (Crave Brothers and Ventura Orangecello)

Spinach and Pea Salad with Pine Nuts and Pesto 

A wonderful way to start the celebration is with a glass of bubbles. I suggest Champagne Laurent-Perrier Brut L-P ($39.99), Bellenda Prosecco Brut ($19.99), and Carpene Malvolti Prosecco Brut ($19.99).  

Main Event:

Lobster Risotto (Get Maine Lobster) with Cakebread Chardonnay ($37.00)

Garlic and Herb Lamb Loin Chops (Tri-Lamb Group) with Halter Ranch Côtes de Paso 2010 ($30.00)

Sides:

Deviled Egg Salad 

Shaved Brussels Sprout Salad

I suggest the Pinot Bianco from Villa Locatelli ($12) or Bodegas Franco Espanolas Rioja Royal White ($10).  These wines are made only in stainless steel which makes them fresh and very fruit forward wines highlighting their minerality.

Dessert:

Savvy Treats Carrot Cake Cupcakes come in minis and regular size. I love the bits of coconut in the cake.

Baked by Yael Carrot Cake Pops are great for a spring party.  People can enjoy there or grab and go for later.

Cocktail:

Signature Spring Punch (Thyme, Ventura Limoncello, Half Moon Orchard Gin)

Overall Meal Pairing:

Sexy Wine

Invitations

• You might spring for paper invitations, but if your budget is tighter, try using an evite.
• Suggest that your guests wear spring colors.

Venue

• Look for a place with outdoor space so you can enjoy the fresh air. If you want to host at home and you live in the city like I do, maybe your building has an outdoor patio that you can reserve.  

Decorations

• Fresh Flowers
• Pastel Colors

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