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| Fun night had by all! |
The winners of the 32nd Annual RAMMY Awards are:
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| Photo by Emily Clack |
- Formal Fine Dining Restaurant of the Year: Fiola
- Upscale Casual Restaurant of the Year: Ripple
- Everyday Casual Restaurant of the Year: Toki Underground
- New Restaurant of the Year: The Red Hen
- Chef of the Year: Haidar Karoum of Doi Moi, Estadio, Proof
- Rising Culinary Star of the Year: Michael Friedman of The Red Hen
- Pastry Chef of the Year: Caitlin Dysart of 2941 Restaurant
- Wine Program of the Year: Ripple
- Cocktail Program of the Year: Jack Rose Dining Saloon
- Beer Program of the Year: Birch and Barley / ChurchKey
- Service Program of the Year: Blue Duck Tavern
- Restaurateur of the Year: Michael Babin of Neighborhood Restaurant Group
- Regional Food and Beverage Producer of the Year: Red Apron Butcher
- Favorite Gathering Place of the Year: Hank’s Oyster Bar – Dupont Circle
- Upscale Casual Brunch: Mintwood Place
- Everyday Casual Brunch: Pearl Dive Oyster Palace
- Favorite Fast Bites: Amsterdam Falafelshop
- Joan Hisaoka Allied Member of the Year: ProFish, Ltd.
- Employee of the Year: Stelios Alexandris of 1789 Restaurant
- Manager of the Year: Boo Young Kim of District Commons
For more information regarding the winners of these awards, visit therammys.org or email therammys@ramw.org.
The RAMMYS
Presented by the Restaurant Association Metropolitan Washington (RAMW), The RAMMY Awards Gala honors the exceptional ability and accomplishments of the hard-working individuals and organizations of the region's restaurants and foodservice community. Named the #1 Food & Restaurant event by BIZBASH Magazine for four consecutive years, The RAMMYS celebrate one of Metropolitan Washington's greatest assets: its restaurants.
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