Slate Wine Bar + Bistro, is serving a lunch and dinner menu with three courses for Restaurant Week from August 11th – August 17th, 2014, and an extension from August 18th – August 24th.
Lunch diners at Slate Wine Bar + Bistro can expect the following menu:
Starter
Soup of the Day
Slate Salad
Steamed Mussels
Duck Breast Egg Rolls
Entrée
Seasonal Risotto
Fish & Chips
Local Grassfed Burger
Fish Tacos
Classic Turkey Club
Dessert
Hot Fudge Brownie
Fresh Fruit Tart
The dinner menu includes the following dishes:
Starter
Soup of the Day
Blistered Shshito Peppers
Slate Salad
Duck Breast Egg Rolls
Steamed Mussels
Entrée
Seasonal Risotto
Pan Seared Salmon Barigoule
Seared Duck Breast
Bistro Filet
Dessert
Hot Fudge Brownie
Fresh Fruit Tart
During Restaurant Week:
· Lunch Menu: $20.14
· Dinner Menu: $35.14
· Wine Pairing for Each Course – 3 Half Glasses: +$18
To make a reservation, call 202.333.4303 or visit opentable.com. For more information, visit the site at http://slatewinebar.com/.
*This information was provided by a representative of the restaurant.
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