Get ready for the Derby with this Lavender Mint Julep!
By: Beverage Director Sam Borzi of BLT Prime
2 oz. Old Forester Bourbon
1 oz. Mint Simple Syrup
2 dashes Lavender Bitters
In a Boston shaker combine bourbon, mint simple syrup, and a handful of fresh mint. Double strain over crushed ice. Top with two dashes of Lavender Bitters. Garnish with a fresh mint sprig.
Mint Simple Syrup
1 cup water
1 cup sugar
1 cup fresh mint leaves
For syrup, combine all ingredients in a sauce pan. Bring to a boil and stir until sugar dissolves. Reduce heat and simmer for five minutes. Remove from heat and let steep for an hour. Pour syrup into a glass jar through cheesecloth. Let cool.
No comments:
Post a Comment