Thinking of Drinking: Every Rose Has Its Thorns

Cheers to the weekend!  Try one of these and you'll be happy.

EVERY ROSE HAS ITS THORNS

2 oz- Hibiscus Flower Infused D’USSE Cognac

1 oz- Rose Water

1/2 oz- Vanilla Bean Syrup

2 Dashes- Cinnamon Syrup

Martini & Rossi Prosecco

Method: Add D’USSE, Rose Water, Vanilla Syrup and Cinnamon Bitters into a shaker with ice. Shake vigorously and strain into a champagne flute. Garnish with a rose petal.

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