Thursday, September 13, 2012

Recipe: Apple Pear Chutney

Photo by Emily Clack
September is National Apple Month.  Try this Apple Pear Chutney recipe.  It is great as an after dinner treat paired with an assortment of cheeses.  I particularly like Cypress Grove cheese as well as Crave Brothers.  This recipe is perfect for the fall.  I made it last weekend with pork chops and it was delicious.  

1 apple, peeled and diced
1 pear, peeled and diced
¼ cup brown sugar
¾ cup apple cider
Dash of ground cinnamon
Dash of nutmeg 

Combine ingredients in a saucepan and bring to a boil.  Stir the mixture continuously and reduce heat.  Simmer for 15-20 minutes until apple is tender and mixture thickens.  Serve on top of pork chops or as a side.

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