Friday, November 19, 2010

Easy Weeknight Dish: Italian Pork Chops with Fresh Sage

We recently received a supply of Shenandoah Growers Herbs.  What a treat!  So I got to work and made some pan-seared pork chops.

4 thin-cut loin pork chops
1 teaspoon of Todd's Dirt
2 tablespoons butter
1/4 cup fresh sage leaves

Generously season pork chops with Todd's Dirt and pepper (you could also use salt if you don't have Todd's Dirt on hand).  Heat butter to medium heat and add sage.  Saute for about 10 seconds and then add pork chops.  Cook for about 2-3 minutes on each side and serve.  So good with Italian mashed potatoes with Mascarpone cheese and green beans.

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