Wednesday, January 5, 2011

National Whipped Cream Day

Make yourself some whipped cream today to top on a dessert or to enjoy by itself.  I love it on top of warm desserts so it starts to melt.  Plan your flavors based on what you are topping.

1 cup heavy whipping cream
1 tablespoon powdered sugar

Using an electric mixer whip cream until it forms soft peaks.

For flavors add 1 teaspoon of vanilla or triple sec or almond extract or bourbon... or any other flavor you desire.

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