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| Photo by Janelle Rigler |
The heat is here and BBQs are happening. Here's the perfect pasta salad to bring to your next party.
1 lb of bite-sized pasta
1 4 oz package of Feta Cheese
Cherry or grape tomatoes
1 14 oz can of artichoke hearts
1 package of turkey pepperoni
1 cucumber (sliced)
Zucchini
Sun-dried tomatoes
Fresh mozzarella
Toasted pine nuts
Dressing
3/4 cup olive oil
2 teaspoons garlic powder
6 teaspoons oregano
6 teaspoons basil
1-1/2 teaspoons pepper
1-1/2 teaspoons salt
1-1/2 teaspoons onion powder
1-1/2 teaspoons Dijon-style mustard
1 cup red wine vinegar
1 T honey
2 T feta
Cook pasta according to package. Drain and cool. Add some olive oil to the pasta to prevent it from sticking. Chop veggies into bite-sized pieces. Put all ingredients into a large bowl.
In a mixing bowl, whisk the ingredients together. Slowly whisk in the olive oil. Drizzle over the salad, adding a little more seasoning to taste. (This can be made in advance and stored in the refrigerator for up to 5 days.)
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