Friday, May 23, 2014

Thining of Drinking: Mezcaliña Martini

During our time in Cabo, we visited the chic boutique hotel, Casa Natalia.  

Inside the hotel, we found  El Deck Martini Bar at Mi Cocina Restaurant.  
We took a break from our art walk in San Jose del Cabo and stopped in for a cocktail.  
I love this drink because it isn't overly sweet. 
Mezcaliña Martini

1 ½ oz Mezcal (I like Los Nahuales)
3 pieces of diced Pineapple
1 Coffee spoon of Brown sugar
One small piece of Ginger

Crush the Pineapple, the sugar and the ginger in the shaker, add Mezcal , Ice, shake strongly.  Serve in a Martini glass with a nice piece of pineapple on top of the glass.

Photos by Emily Clack

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