Monday, September 26, 2011

Event: Street Food Festival

The Washington, DC International Wine and Food Festival is proud to support the Women Chefs and Restaurateurs (WCR) World Fare: A Street Food Festival Event.  At this unique event, guests can stroll through the "World Fare" and enjoy fabulous street fare menu items while meeting the region's top women chefs, sommeliers, farmers, bee keepers, cheese makers, food truck operators and more. Guests can also sample beer and wine and craft cocktails from the nation's best women brewers, wine makers and mixologists from around the country.

Willow Restaurant
4301 N. Fairfax Drive
Arlington, VA 22203 

Sunday, October 2, 2011
5:00 to 8:00 PM    

Laurie Bell, Great Falls Tea Garden
Gina Chersevani,
PS 7's
Alison Christ, Northside Social, The Liberty Tavern, Lyon Hall
Megan Coyle, Hank's Oyster Bar and Lounge  Daedulus Cellars Company, Oregon
Holly Grove Vineyards, Virginia  New Belgium Brewing,
Colorado  Puriri Hills Wine of New Zealand
St. Francis Winery & Vineyards 
Street fare by:

Marianne Ali, DC Central Kitchen  Beverly Bates, Vidalia  Amy Brandwein, Casa Nonna  Mikala Brennan, Hula Girl Truck
Somchet Chumpapo, L'Academie de Cuisine
Vaishali P. Chitnis, Stratford University  Rita Garruba, 8407 kitchen bar  Ruth Gresser, Pizzeria Paradiso  Ellen Gray, Equinox Restaurant, Todd Gray's Watershed and Todd Gray's Muse at the Corcoran
 Carla Hall, Alchemy by Carla Hall and co-host of ABC's The Chew
Anne Hutchinson, Hank's Oyster Bar and Lounge  Susan James, Stonyman Gourmet Farmer  Kate Jansen, Willow
Ris Lacoste, Ris  Jamie Leeds, Hank's Oyster Bar and Lounge  Ana Leis, DC Empanadas  Janis McLean, 15 Ria
Sue McWilliams,
Paint Branch High School
Tracy O'Grady, Willow  Shannon Overmiller, The Majestic   Melanie Parker, 701 Restaurant and Bar  Zena Polin, The Daily Dish
Michelle Poteaux, Bastille Restaurant  Nora Pouillon, Restaurant Nora  Susan Soorenko, Moorenko's Ice Cream  Allison Sosna, DC Central Kitchen  Linda Vogler, DC Central Kitchen  Samantha Weigand,
L'Academie de Cuisine 
Supporting Sponsor:    American Roland Food Corporation


Tickets: $65 per person in advance, $75 per person at the door   

Tickets may be purchased online at or at the door.    

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