BONMi, a Vietnamese sandwich and
salad shop, is opening in October at 900 19th Street, NW. BONMi will feature traditional Vietnamese sandwiches
called bánh mì, as well as an assortment of summer rolls and innovative
salads. Local businesses can enjoy BONMi at the office, as they will offer
catering for meetings and events for groups of all sizes. Each menu item
will be crafted, in-house from scratch, using high quality natural products with
a focus on healthfulness and flavor.
Gourmet bánh
mì sandwiches, the
core of the menu, are served on a crisp Vietnamese baguette with house-made
pickled carrots and daikon radish, cucumber, cilantro and chili-lime
mayonnaise. Each sandwich is made with a protein that has been marinated
for hours. Offerings include the signature BONMi chicken, garlic
lemongrass chicken, five-spice chicken, pork meatball, garlic black pepper pork
and the BONMi brisket. Vegetarians can choose from chile-garlic tofu or
butternut squash. Sandwiches are priced from $6 to $7.50.
BONMi will also offer customizable salad options. Each
salad is made with mixed greens, pickled vegetables, fresh herbs and a choice
of
BONMi Chicken, Butternut Squash or Chile-garlic Tofu. BONMi salads will
take on a unique flavor with dressing options such as citrus chipotle, pineapple
Caesar, or sesame citrus. Guests will enjoy the house special, Kickshaw
Salad made with vermicelli noodles, cabbage, fresh herbs, cucumbers, bean
sprouts, pickled vegetables and blended with a peanut dressing. Salads
are
priced from $6.50.
Traditional Vietnamese summer rolls are also a healthy snack
for those on the run. Each delectable bite is made with soft rice paper,
julienne vegetables, fresh herbs and vermicelli noodles and served with a hoisin
or peanut dipping sauce. Fillings include BONMi chicken and butternut
squash and summer rolls are offered for $2.50 each.
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