You can find this Champagne Cocktail at America Eats Tavern for $13. At
America Eats, Jose Andrés has composed a fascinating menu where each item
tells a story of classic dishes and the people behind them. The research and storytelling is also found on the
wine and cocktail menus crafted by Andrés with Lead Bartender Owen
Thomson and Beverage Manager Jen Fitzsimmons. This cocktail was named one of the top 10 in 1934 by Esquire Magazine.
America Eats Tavern, José Andrés ThinkFoodGroup
Sparkling Wine
1 dash of Angostura bitters
1 sugar cube
Add a sugar cube to the bottom of a Champagne flute. Add a dash of bitters to the cube. Pour Sparkling wine and garnish with a Lemon Twist.
Get in soon because America Eats is only open until July.
Photo by Corey Then
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